Cranberry juice is often used in the treatment of urinary tract, bladder, and kidney infections. [ MORE]
Drinking cherry juice may help you sleep better. [ MORE]
Pomegranate juice contains vitamins A, B, C, and E, which are considered beneficial for blood purification and circulation. [ MORE]
Drinking blueberry juice may help protect against the effects of aging. [ MORE]
The biologically active compounds found in grapefruit juice and orange juice help to reduce the risk of many chronic diseases. [ MORE]
Blueberry, raspberry, blackberry, and black raspberry juices aid in reducing the risk of cancer and as well as heart and liver disease. [ MORE]
Drinking apple juice has a beneficial effect on risk factors for heart disease. [ MORE]
Drinking aloe vera juice can aid in the healing of stomach disorders, ulcers, and colon problems. [ MORE]
Pink grapefruit, papaya and apricot are all rich in phytonutrient lycopene, which has been shown to reduce the risk of prostate and other types of cancer. [ MORE]
The juice in carrots contain more carotene (alpha and beta) than any other fruit or vegetable. [ MORE]
Fruits and vegetables come in terrific colors and flavors, but their real beauty lies in what's inside. [ MORE]
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Cranberry juice is often used in the treatment of urinary tract, bladder, and kidney infections.
Cranberries have long been consumed for their medicinal qualities and were once an important food for Native Americans, who treated a variety of illnesses, including bladder infections, with cranberry preparations. Modern medical research has also indicated that cranberries are an excellent source of antioxidants and may help protect against cancer, heart disease, and other ailments. For more information on cranberries, visit The Cranberry Institute.
Drinking cherry juice may help you sleep better.
Red tart cherries and cherry juice contain high levels of melatonin, the most potent of antioxidants, which scientists have found may be connected to sleepiness at night and wakefulness in daytime. The melatonin found in cherries also functions as an antioxidant to help the body prevent cell damage caused by compounds called free radicals. Cherry juice has also been recommended to relieve pain associated with arthritis and gout. For more information on cherries, visit the Cherry Marketing Institute.
Pomegranate juice contains vitamins A, B, C, and E, which are considered beneficial for blood purification and circulation.
Traditional Middle Eastern medical books recount the benefits of the pomegranate in the treatment of diabetes, stomach digestion, and cleansing of the kidneys. Today, pomegranate is being hailed by many as a source of antioxidants and anthocyanins that contribute to combating cancer, lowering cholesterol levels, and reducing hardening of the arteries.
Drinking blueberry juice may help protect against the effects of aging.
Normal cell metabolism produces toxic substances within our bodies called “free radicals.” Daily stress, drinking alcohol, lack of rest, an unhealthy diet, and continued exposure to tobacco smoke and other pollutants greatly accelerate this process. Blueberries contain very-high levels of antioxidants, which fight free radicals and can serve as the body’s weapon against disease and premature aging; For more information about blueberries, visit the Michigan Blueberry Growers.
The biologically active compounds found in grapefruit juice and orange juice help to reduce the risk of many chronic diseases.
It is well established that citrus and citrus products are a rich source of vitamins, minerals, and dietary fiber (nonstarch polysaccharides) that are essential for normal growth, development, and overall nutritional well-being. However, it is now beginning to be appreciated that these biologically active, nonnutrient compounds found in citrus and other plants (phytochemicals) can also help to reduce the risk of many chronic diseases. For more information, please contact the Food and Agriculture Organization of the United Nations.
Blueberry, raspberry, blackberry, and black raspberry juices aid in reducing the risk of cancer and as well as heart and liver disease.
Berries have been found to reduce the risk of disease in many studies. According to the American Cancer Society's Guide to Complementary and Alternative Cancer Methods, the ellagic acid found in berries “prevents the binding of carcinogens to DNA and strengthens connective tissue, which may keep cancer cells from spreading” and may also “reduce heart disease, birth defects, liver fibrosis, and promote wound healing.”
Drinking apple juice has a beneficial effect on risk factors for heart disease.
According to a study published in the winter edition of the Journal of Medicinal Food carried out by the University of California-Davis School of Medicine, drinking apple juice every day significantly reduces the risk of heart disease. Phytonutrients found in apples act as natural antioxidants that help to slow the oxidation process that is involved in the build-up of plaque that can lead to coronary problems. These phytonutrients have also been found to be associated with reducing the risk of certain types of cancers and strokes, as well as improving lung function.
Drinking aloe vera juice can aid in the healing of stomach disorders, ulcers, and colon problems.
LAKEWOOD ALOE VERA JUICES
Aloe Vera is often called “Natures Miracle Plant”. Current evidence suggests that Aloe Vera contains a broad range of constituents including large polysaccharides, which are called “conductors”. These conductors set in motion a cascade of important biological events.
Traditionally, two forms of extracts were derived from the aloe vera plant. The leaves were filleted to remove the internal gel or the leaves were dried and the yellow sap (located just beneath the thick green ring of the leaf) was collected to produce a product called “bitter aloes”. Today many types of beneficial products are extracted from the aloe plant.
Aloe used externally is associated with healing burns and wounds, stimulating cell regeneration, and is known to be an effective skin emollient with antibacterial, anti-fungal and anti-viral properties. Taken internally, Aloe is associated with soothing stomach irritation, reducing swelling in joints, aiding the healing process and immune functions, improving digestion and bowel motility.
Pure, Gel or Whole Leaf ?
* Lakewood currently bottles three types of 100% Pure Aloe Vera Juice
* No Preservatives * Enriched with 1% Acerola Cherry Juice
* Lakewood Pure Aloe Gel: Produced from the aloe vera plant by hand fillet of the inner leaf. This process of extraction of the inner gel is traditionally considered necessary to avoid contamination of the yellow sap into the product as the sap contains a number of laxative anthraquinones.
* Lakewood 100% Pure Whole Leaf Aloe: Produced from the entire leaf of the aloe vera plant. Traditionally this type of whole leaf product contains a substantial amount of the yellow sap found in the pericyclic cells of vascular bundles located just beneath the thick green skin of the leaf. This yellow sap containing substantial amounts of laxative anthraquinones was associated with considerable abdominal cramping, and was viewed as an undesirable element. Today, modern methods enable us to remove the undesirable elements extracted from whole aloe leaf, while retaining a maximum number of the desirable constituents including the polysaccharides, glycoproteins and growth factors. This process involves crushing the entire leaf, passing the liquid over charcoal and filtering the product prior to bottling. The remaining level of undesirable aloin is very low (less than 1 miligram per litre) .
* Lakewood 100% Pure Aloe: Produced by blending the benefits of both the whole leaf aloe with the inner leaf aloe gel. Lakewood Pure Aloe is designed to be a product that is very high in retained polysaccharides with their scientifically-demonstrated benefits, while reducing the undesirable qualities (namely the laxative constituent aloin) to a very acceptable low level.
Pink grapefruit, papaya and apricot are all rich in phytonutrient lycopene, which has been shown to reduce the risk of prostate and other types of cancer.
The potent antioxidants such as beta carotene and lycopene found in a variety of Fruit Juices have been proven to aid in reducing the risk of heart disease, cancer, and stroke. Studies have shown that diets high in carotenoids can help protect against cardiovascular diseases. They do this by preventing the oxidation of LDL cholesterol and reducing free radical damage at sites of atherosclerotic plaque formation.
The juice in carrots contain more carotene (alpha and beta) than any other fruit or vegetable.
Beta Carotene is the chemical precursor that the body uses to produce vitamin A, which is important in strengthening the immune system and promoting healthy cell growth. Vitamin A is a potent antioxidant, which fights free radicals and helps prevent them from causing membrane damage, DNA mutation and lipid (fat) oxidation. All of these can lead to a variety of degenerative diseases. Also, studies have shown that Alpha Carotene may be as powerful as Beta Carotene, to significantly inhibit the processes that may lead to tumor growth.
List of additional benefits: - Boosting immunity
- Reducing photosensitivity (protect the skin from sun damage)
- Aid in healing minor cuts and wounds
- Reducing the risk of heart disease (reducing risk of high blood pressure)
- Cleansing the liver
- Helping to fight anemia
- Improving eye health
Fruits and vegetables come in terrific colors and flavors, but their real beauty lies in what's inside.
Fruits and vegetables are great sources of many vitamins, minerals and other natural substances that may help protect you from chronic diseases. To learn more about the benefits of fruits and vegetables, visit www.FruitsandVeggiesMatter.gov.
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